cocina facil facil online (Humita en chala)
This is an easy dish to make, but surely the fact is to work to grate corn is worth it because is very rich.
ingredients
Corn, 18
Butter, 3 tablespoons
Oil, 2 tablespoons
Finely chopped onion, 3 tablespoons
Tomatoes, peeled, seeded and chopped, 800 gr.
Milk, ½ cup
Finely chopped red bell pepper, 2.
Paprika, 1 tablespoon
Grated cheese, 4 tablespoons
Powdered sugar, 1 teaspoon
Salt and pepper
preparation
- Peel and wash the corn husks keeping.
- Grate the corn.
- Put the oil and butter in a skillet, saute onion and pepper until the onion is transparent.
- Add tomatoes, paprika, salt and pepper.
- Cook for 10 minutes.
- Remove the baking.
- Add the corn, milk, cheese and sugar.
- Put two cross husks.
- Place two tablespoons of humita in the center.
- Wrap packages like.
- Tie with strips of the same husk.
- Boil the tamales in salted water 30 to 40 minutes.
- Serve hot in the same husk.
sub, x; servando.j.c.
ingredients
Corn, 18
Butter, 3 tablespoons
Oil, 2 tablespoons
Finely chopped onion, 3 tablespoons
Tomatoes, peeled, seeded and chopped, 800 gr.
Milk, ½ cup
Finely chopped red bell pepper, 2.
Paprika, 1 tablespoon
Grated cheese, 4 tablespoons
Powdered sugar, 1 teaspoon
Salt and pepper
preparation
- Peel and wash the corn husks keeping.
- Grate the corn.
- Put the oil and butter in a skillet, saute onion and pepper until the onion is transparent.
- Add tomatoes, paprika, salt and pepper.
- Cook for 10 minutes.
- Remove the baking.
- Add the corn, milk, cheese and sugar.
- Put two cross husks.
- Place two tablespoons of humita in the center.
- Wrap packages like.
- Tie with strips of the same husk.
- Boil the tamales in salted water 30 to 40 minutes.
- Serve hot in the same husk.
sub, x; servando.j.c.
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